Stabilizers are chemical compounds (polysaccharides) that are able to increase viscosity in the food products such as unfrozen phase of ice cream products, beverages and jelly like foods. Functional Benefits of Stabilizers in Ice Cream Extension of shelf life; this … Continue reading →

Synopsis: •    About Guar gum powder •    Health & fitness with guar gum •    Weight Loss with guar gum •    Bottom Line Brief about Guar gum powder: Guar gum comes from guar plant and is a fiber. It already has … Continue reading →

Several natural hydrocolloids have been recognized in industry. These include the cassia tora powder, sesbania gum, the guar gum, and others. These are products that form gels in the presence of water molecules and therefore act as effective thickening agents, … Continue reading →

The guar gum properties as a natural hydrocolloid, able to form thick solutions at lower concentration levels make it have a range of applications in various industries and regions around the globe. These industries include oil and Gas, food and … Continue reading →

The guar gum is a long chain polysaccharide composed of two basic sugars, which are the mannose and the galactose. Similar polysaccharides include starch and cellulose. The powder is extracted from the Cyamopsis tetragonolobus plant, which is dominant in the … Continue reading →

Cassia gum is manufactured from the endosperm of cassia obtusifolia or Cassia Tora and has several uses in industry. It is used as a food additive and beverage as well as in the manufacturing industry. It is used as a … Continue reading →

In the real life situation, the guar plant products are mistaken with other plant exudates like rubber, resins and latexes.  Gums are substances that dissolve in water to develop colloidal solutions or dispersions. They are naturally occurring substances and carbohydrate … Continue reading →

The guar gum is an agrochemical derived from the endosperm of the cluster bean. In the food industry, it is used in the form of guar gum powder. It mainly acts as a thickener and stabilizer. It has many industrial … Continue reading →

The international market for the guaran has been growing rapidly primarily due to increasing demand from the oil, food and pharmaceutical industries. The multi-functionality of the guar powder is the main driving factor responsible for the heavy demand. The guaran … Continue reading →

The use of xanthan gum is very common as a thickening as well as stabilizing agent in various industries like food, oil & gas, pharmaceutical and cosmetics. Apart from that there are wide ranges of industrial products where you can … Continue reading →